Add the olives (4) and the desalted capers (5), then place the whole octopus in the pan (6). Cover with the lid (7) and let it simmer for about 40 minutes. After this time, check that it can be ...

Octopus can be tough if not tenderised before cooking. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. After pre-cooking, grill ...

What Is the Feast of the Seven Fishes? For those who have never heard of this term before, the "Feast of the Seven Fishes" is basically an Italian-American celebration on the 24th ...

Clean and dry the octopus and cut it into small pieces of ... Have you tried the Ugly Ducklings of Italian Cuisine? Listen for a fresh portrait of Italian food. Get the latest with our exclusive ...