Chances are good you've enjoyed a meatball sub at some point in your life, but have you ever wondered where, exactly, they ...

One thing Joey said about this sandwich in the show was that ... to simmer for 10 to 15 minutes. 5. While meatballs are simmering, cut the Italian subs three-quarters of the way open.

Authentic Italian, Italian-American, and Italian-inspired, these sandwiches capture the flavors of Italy between two layers of bread. Jodie Kautzmann is an editor, baker, and confectioner with ...

Who says humble can't be extraordinary? This chicken cacciatore meatball sub takes rustic comfort food to new heights — bold, juicy, and packed with flavour.