The frittata is one of the most versatile things you can make. You can chuck whatever you like in them and it's going to ...

The basis of an Italian frittata is to combine eggs mixed with Italian cheeses and other ingredients such as herbs, vegetables, or meats. They can be as simple or as complex as you’d like.

A traditional Italian frittata is cooked slowly on both sides. To create a similar version, line a pan with roasted pumpkin and fill with garlic flavoured courgettes, spinach and feta. Pour over ...