Italian cuisine is renowned for its pasta, and it's more than just bolognese or carbonara. This recipe is perfect for using ...

The basis of an Italian frittata is to combine eggs mixed with Italian cheeses and other ingredients such as herbs, vegetables, or meats. They can be as simple or as complex as you’d like.

A classic Italian recipe! You can try this recipe for an ultimate weeknight dinner or weekend ... Once it's slightly brown, finish it with truffle oil and parmesan. 5. Serve the frittata with toasted ...

A traditional Italian frittata is cooked slowly on both sides. To create a similar version, line a pan with roasted pumpkin and fill with garlic flavoured courgettes, spinach and feta. Pour over ...