is based on the flavours of the Italian Colomba di Pasqua (an Easter celebration bread). To make the dough, combine the flour, salt, sugar, yeast, milk, eggs and butter in a food mixer fitted with ...

Easter in Italy 2025 is a unique opportunity to experience one of the country’s most important and deeply rooted traditions.

It gains sweetness, however, from its sugar glaze. The full official name of this Italian Easter cake is Pigna di Pasqua.