Both of these recipes call for buffalo mozzarella, which is traditionally made in the southern Italian region of Campania using Mediterranean buffalo milk. Happily, you can now buy excellent ...

When it comes to wine and cocktails, most people enjoy heavier ones in the winter when it’s cold and lighter ones in the summer when it’s hot. The same goes for food. But there’s one snack that pairs ...

Mozzarella is sold in rounds about the size of a small fist. Because it has no rind it’s packed in plastic bags, surrounded by water to keep it fresh. You’re more likely to find buffalo ...

Caprese salad hails from the Italian island of Capri ... Or if you’re able to get ahold of buffalo mozzarella, it’s a treat that will shine in Caprese. However, regular fresh mozzarella ...