Let's travel to Italia with this easy and delicious focaccia recipe ! Preparation: Step 1: Put the flour and the salt in a ...

When I grew up in Niagara Falls there were two places to get great Italian bread: Trusello’s and DiCamillo’s. DiCamillo’s is still around (three stores in Niagara Falls, one in Lewiston ...

Two photographers spent the winter months documenting tourist-free life on Alicudi, a mysterious island with no cars, roads or hospital — and a history of producing hallucinogen-laced bread.

Italy's cinque e cinque sandwich is a simple five-ingredient vegetarian sandwich that's satisfying, full of flavor, and ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

In this video recipe my mum together with nonna are showing us how to make an ancient chocolate cake. This chocolate bread ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...

Each summer, the remote Italian island of Alicudi attracts a slow ... its accidental production of hallucinogen-laced bread. Until as recently as the 1950s, locals ate loaves contaminated by ...

At Art di Daniele Sperindio, there is a course called Scarpetta, the Italian term for a universal art form – mopping up sauces with bread. Housemade focaccia arrives at the table, and diners ...

Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the result is an ingenious twist you’ll wish you had discovered years ago. The garlic ...