You can swap it for any syrup to make an Italian soda (aka a blueberry spritzer). You can also drizzle it on ice cream or yogurt. Store the homemade syrup in an airtight container in the fridge.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. When I was growing up, IHOP was my favorite diner chain to visit.

To get started incorporating blueberry flavors into your coffee, you'll first want to make or buy a syrup. If you're whipping one up at home, all you have to do is combine equal parts of the fruit ...

The pizza was a perfect blend of sweet and savory with caramelized onions, bacon, Italian sausage, olive oil, feta and ricotta cheese, arugula and drizzled with blueberry syrup in addition to ...

In 8-inch square baking dish, arrange half of ladyfingers. Brush with half of lemon syrup. Spoon blueberry mixture over ladyfingers. Arrange remaining ladyfingers over blueberries. Brush with ...