In Izmir, Turkey, we tracked down a legendary Iskender Kebab—dripping in butter and loaded with sliced lamb. Though this ...

SPICE-INFUSED and presented with several sauces, the iskender kebab at Sako’s Mediterranean Cuisine, a Turkish restaurant in Reseda, sent me straight back to Istanbul’s vibrant Beyoglu ...

Sako’s version of the iskender kebab comes out of the kitchen on one of those retro iron steakhouse platters fitted onto a wooden board. But this hokey presentation doesn’t detract from the ...

Deconstructing dishes may be fashionable in contemporary restaurants but Iskender kebab makers have been doing it since the 1860s. They're named after Iskender Usta who invented the vertical grill ...

Not all Turkish restaurants serve it, but for those that do, Iskender kebab is often the best thing on the menu. The kitchen cuts the bread into perfect cubes and tumbles them onto a plate.

Watch this absolutely BUTTERY and meaty iskender kebab get made in Izmir, Turkey! Kebabs can be found everywhere in Turkey, they are one of the most popular street foods in the country.

Created in 1867 by Mehmet İskender, this innovative kebab dish was brought to Istanbul by the founder’s son, İskender İskenderoğlu. They are the only family legally allowed to use the ...