Yuzu, a vibrant Japanese citrus fruit, is delicious in a number of sauces. But how exactly do you use it? Use these formulas ...

When life gives you lemons – real lemons, the kind that make your whole kitchen smell like sun-warmed groves in Sicily – ...

I f you’re looking for a fresh and vibrant meal that’s quick and easy, my Yuzu Seared Salmon is the perfect dish! In just 10 ...

Yuzu has already gone mainstream. Which fruits will make a splash on menus next? By Yukari Sakamoto Although citrus might be more associated with the cuisines of Mexico and Peru, it’s central to ...

It is a staple in Thai and Southeast Asian cuisine. A Japanese favorite, Yuzu is a highly aromatic citrus with a tart, floral taste. It adds a refreshing taste to cocktails and even desserts. This ...

Shake vigorously, for about 15 seconds. Strain into a high ball glass filled with ice, and top with Fever tree yuzu lime soda. Garnish with lemon wheel. “We just wanted to create something that ...

Yuzu is a fragrant citrus fruit with a bumpy skin found in many Japanese dishes. The taste is more intense and floral than lemon, with a tartness more akin to grapefruit. You may have seen yuzu in ...

Speaking on the new fragrance, Horace co-founder Marc Terlet tells us, “I imagined a fresh morning walk through a lemon ...

This is for informational purposes only. Always consult a healthcare professional or nutritionist before making dietary changes, especially if you have allergies, medical conditions, or specific ...

Fizzy citrus takes centre stage in its top notes of mandarin orange, yuzu, lemon and lime, which then lead to middle notes of thyme and mint, offering a green-herbal kick. The prominent woody base ...