The technique controls spoilage and food-borne pathogenic micro-organisms or insect pests without significantly affecting taste or smell. After many years of research and the development of domestic ...

Food irradiation is useful because it kills bacteria in food that can make you sick, extending the shelf life of such foods as a result. In the process, it does not make the food radioactive or in ...

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EXCLUSIVE: Competitiveness Compass to call for ‘unprecedented’ cutting of red tape Agriculture commissioner calls for clampdown on pesticide residues in imported foods ...

EU’s von der Leyen was hospitalised for around a week with pneumonia EU, UK push ahead with gene-edited plant rules ...