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These 4 Foods Can Destroy Your Cast-Iron Skillet
We asked a culinary instructor about foods that damage cast iron and how to avoid ruining your favorite pots and pans.
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4 things that annoy me about my cast iron pans and the fixes I use to get around them
Cooking with cast iron pans allowed me to level up my culinary experiences. From baking to stews, my enamelled cast iron pots ...
Cast iron vs. carbon steel: What’s the difference, and which is best for cooking?
Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...
‘The Skillet Doctor’ at Alameda Point can save your rusty cast iron pans
Now a regular at the monthly Antiques Faire, Affoumado has become a go-to Bay Area specialist in cookware restoration.