Patrick's Day — or any time you want a humble but hearty quick bread. A trip to Ballymaloe Cookery School in Ireland inspired Susie Tompkins Buell to make this simple Irish brown soda bread.

There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and baked to golden brown perfection.

But before the dessert, a traditional Irish stew is a must. To accompany the cozy dish, Irish Guinness Brown Bread is an irresistible partner. Cookbook maven and Food Network star Ina Garten has a ...

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout instead of milk," says Chef John. "Everything cooks low and slow on the ...

I could happily make a meal of warm bread and good butter, but I realize that some people like to tackle more than one food group at a time. In such cases, David Tanis’s Irish stew would do ...

Irish soda bread has a crisp crust and a slightly tangy flavor, making it perfect with butter, jam, or alongside a hearty Irish stew ... frying pan until golden brown. A staple in Irish cuisine ...

3 Serve with brown soda bread or a little drizzle of extra virgin ... there is not one definitive Irish stew recipe. It is said, however, that people living in the counties south of Tipperary ...

If you’re looking for a classic Irish meal to cook for St. Patrick’s Day, or anytime you’re craving comfort food, lifestyle guru and chef Martha Stewart has an Irish Beef and Stout Stew recipe on her ...

Oh, and no stew is complete without some bread to sop up every drop — and traditional Irish soda bread is the ... turning beef to brown on all sides. Remove beef from pan with slotted spoon.