There's no better time to try traditional Irish food dishes than on St. Patrick's Day. But these hearty recipes could easily ...

The most notable change from Irish to English is that the British version doesn't always contain a pudding, and when it does, it is always black pudding. That said, the inclusion of black pudding ...

Stir in the fried cabbage, and keep warm. Make the black pudding sauce by gently frying the chilli and onion with a pinch of salt and pepper in a little oil in a medium-sized saucepan. When ...

some black pepper and the rosemary and stir into the veg before adding the black pudding, breaking it up with the wooden spoon. Cook for five minutes or so before adding the red wine, cooking for ...

Who doesn’t love a sausage roll? Being Irish, I like to sneak some black pudding in there – it takes a sausage roll to an entirely new level. You could skip the black pudding or use chorizo as ...