There are three types of falooda in Iran, and this version is from Yazd. Falooda is a dessert you’ll find throughout the Middle East and South Asia, and contains vermicelli noodles, rose water ...

Faloodeh or paludeh, as it is known in Iran, was first introduced in 400 BC.Back then, the Iranian Empire was used to eating an ancient version of the sorbet, which was made with collected ice and ...

The word falooda comes from the Persian word ‘faloodeh’ or ‘paloodeh’, which is from the Persian verb paloodan, meaning ‘to refine.’ The traditional Iranian cold dessert consists of thin ...