sea salt, and Himalayan salt—just to name a few. But while all these salts contain sodium, only one—table salt—has been fortified with iodine, an essential nutrient. The practice of iodizing ...

When the cure becomes the cause, we have failed . Blanket iodisation without targeted evaluation risks creating more health ...

Wondering which kind of salt you should use when making homemade pizza dough? According to one expert, the choice is quite ...

Like sea salt, Himalayan salt is minimally processed and doesn’t have iodine added to it. It’s available in a fine grind or coarsely ground crystals. (It's also amazing for making salt water ...

with many households passing on iodized table salt. Fleur de sel, kosher, pink Himalayan and sea salt are mainstays of the modern kitchen — none of which have as much iodine as table salt.