“My grandmother only cooked with iodized salt because it was all we had,” Tila said. “It was $0.39 for that round tub of Morton’s, and it was salty as hell, and it made everything delicious.

Having studied in Germany, he was familiar with the Swiss practice of adding iodine to table salt. At a 1922 symposium held by the Michigan State Medical Society, Cowie recommended the iodization ...

Cardiologists caution against excessive use of gourmet salts. Himalayan pink salt and sea salt are under scrutiny. These ...

However, if you look closer at your table salt container, you'll notice it probably says something like "iodized salt." While ...

Reviewed by Dietitian Kelly Plowe, M.S., RD Iodine is important for your thyroid health, but getting too much can be harmful.

A five-year study in Shanghai reveals that using iodized salt could help prevent frailty in older adults with diabetes—particularly those with underactive thyroids. Study: Association of iodized ...

Kosher salt is made solely from sodium chloride and doesn’t usually contain additives or iodine. It’s less dense than table salt, and often used in cooking because the larger grains are easy ...

But thus far, Congress has rejected a law (such as Canada has) requiring all table salt in interstate commerce to be iodized. Last week, despairing of a legislative remedy, the U.S. Public Health ...

BAGUIO CITY— The National Nutrition Council (NNC) on Wednesday explained how moderate intake of iodized salt can help address iodine deficiency disorders (IDD) which can cause intellectual disability, ...

Whether it's kosher, Himalayan pink or sea salt, Canadians have a wide range of choices when it comes to salts. But what many of these don't have — or don't have much of — is iodine.

What’s the difference between light and dark green scallion parts?