While table salt is commonly used in most households, Himalayan pink salt has gained popularity for its perceived health ...

While the type of salt you use can add unique flavours to your meals the differences in health benefits are often minimal ...

Experts say table salt is processed yet loaded with iodine, which helps prevent thyroid-related issues. While pink and black salt are naturally sourced, they lack iodine, which can cause a number ...

Table salt is often fortified with iodine, an essential nutrient that helps prevent iodine deficiency disorders such as goiter. One of the primary distinctions between pink salt and white salt is ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs acquaint themselves with specialty ingredients, Bitterman told me: ...

Researchers worry that iodine deficiency is making a comeback as people ditch table salt for kosher, pink Himalayan and other salts You can save this article by registering for free here.

Alternatives like sea salt or pink Himalayan salt tend not to contain iodine. Processed foods – the source of an ever-increasing majority of the salt in people's diets – are generally free of ...

and iodine. Because of these minerals, it has a slightly different flavour compared to table salt. Beautifully pink, Himalayan Pink Salt, as the name suggests, is derived from the ancient sea beds in ...