Lower iodine levels and use of non-iodized salt are linked to a higher risk of frailty in people with type 2 diabetes. This ...

The risk is also increased for people living in areas with low levels of iodine in the soil (like mountainous regions or areas that experience frequent flooding). Not using iodized salt can put ...

However, if you look closer at your table salt container, you'll notice it probably says something like "iodized salt." While most folks might not think twice about this since it's just one of ...

Changing diets and reliance on processed foods may threaten essential iodine levels for the current generation.

Today, the gourmet salt trend has taken over ... Many plant-based milks, such as almond and soy, can be low in iodine. However, some makers fortify their products. For example, Oatly oat milk ...

But after iodine supplements were shown to help prevent them, iodised salt was "rolled out" in 1924. By the 1940s, goiters had all but "vanished". Now, thanks to complacency, changing diets and a ...