It can be flaky, fine or coarse. Sea salt is typically not iodized, though some brands are fortified with iodine. With its larger crystals, kosher salt — traditionally used for koshering meat ...

Like sea salt, Himalayan salt is minimally processed and doesn’t have iodine added to it. It’s available in a fine grind or coarsely ground crystals. (It's also amazing for making salt water ...