Changing diets and reliance on processed foods may threaten essential iodine levels for the current generation.

Although a number of foods contain iodine, a key factor is how easily our bodies can extract it from the food. This is known as its ‘bioavailability’. This can be measured in the urine.

A century ago, iodine deficiency affected kids across large swaths of the country. It essentially disappeared after some food makers started adding it to table salt, bread, and some other foods ...

Organic solvents with densities greater than and less than that of the aqueous solution are used to extract the iodine. The aqueous solution of food color is blue. Iodine in water is yellow, and when ...

President Ferdinand R. Marcos Jr. knows the value of investing in the Filipino. He made this clear in his speech during the ...