Badam Ka Halwa with milk is a rich and indulgent Indian dessert that combines the nutty flavor of almonds with the creaminess ...

Blanched and peeled of almonds, cooked with ghee and roasted till light brown. It's a perfect end dish for any royal fest with a sweet tooth in winters. To make a paste of the almonds, put them in a ...

To make this halwa, you need to heat 3 tbsp of ghee in a pan and add ½ cup almond flour and roast it for 10-12 minutes. Add milk and stir continuously to avoid lumps. Next, add 1/2 cup sugar and ...