begging the question of why you cannot simply use table salt in a recipe that calls for kosher salt. The truth is that while it may seem like salt is just salt, different kinds of salt have ...

If you measure out a teaspoon of table salt for a recipe, the dish will taste much saltier than if you measure a teaspoon of kosher salt. Iodized salt can leave a slight aftertaste for some users ...

which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by sweetness and enhanced by bitterness and sourness. Adding a squeeze of lemon juice to a dish ...