Infrared spectroscopy products are used to analyze the interaction of molecules with infrared light and are used in the analysis of nanoscale semiconductors, protein characterization, and space ...

Infrared (IR) spectroscopy is a powerful tool used by chemists to identify molecules and determine their structure. It could be used to analyse the proteins in biofluids such as blood serum, in order ...

An engineered infrared fluorescent protein is the first member of a new class of genetically encodable probes, with special advantages over visible-wavelength fluorescent proteins for in vivo imaging.

Definition: Fourier Transform Infrared (FTIR) Spectroscopy is a highly specialized type of IR spectroscopy. It's the most common way IR measurements are carried out today. FTIR is known for its speed, ...

An international team of engineers and physicists have found a way to use quantum light to improve the performance of cutting ...

According to a study published in Science Advances, an international collaboration of engineers and physicists has developed a method to enhance the capabilities of advanced spectroscopy using quantum ...

A study published in Small highlights how nano-phase separation impacts analyte binding in aptasensors, paving the way for enhanced biosensing applications.

We conclusively demonstrate UV-fluorescence correlation spectroscopy (UV-FCS) on proteins with a single tryptophan residue. This unlocks the applicability of UV-FCS to a broad library of thousands of ...

It measures the level of undenatured proteins present in a meal ... However, Fourier Transform Near-Infrared Spectrometry (FT-NIR) offers a rapid, non-destructive alternative.