Students will be able to plan and carry out an investigation to compare the amount of gas produced in reactions between baking soda and baking powder when vinegar is added. Students will be able to ...

A. Ryals McMullian, chairman and CEO of Flowers Foods, Inc., Thomasville, Ga., credited the baking industry with doing a “much better job over the last five to seven years in terms of innovation ...

The American Beverage Association, the soda industry's main lobby group, has since invested millions of dollars fighting laws to tax and label sugary beverages. For its part, Coca-Cola has been ...

An essential ingredient in the kitchen of our grandmothers, baking soda remains an irreplaceable product in today's gastronomy. Inexpensive, accessible and with unique properties, this white ...

The commercial baking industry, employing nearly 800,000 workers and contributing $186 billion to the U.S. economy, is projected to grow at a steady rate of 6.6% CAGR in the upcoming years.

Scientists didn’t know why these T cells aren’t working against AML, but a paper published in Science Translational Medicine on October 28 uncovers the mechanism, as well as a simple, inexpensive ...

They have also seen that substances interact in characteristic ways and that these reactions can help identify a substance. In this activity: Students conduct a reaction with citric acid and baking ...