The process was named fermentation, from the Latin word fervere, which means "to boil." The name came from the observation that mixtures of crushed grapes kept in large vessels produced bubbles ...

The global fermentation ingredients market size was US$ 30.1 billion in 2021. The global fermentation ingredients market is forecast to grow to US$ 73.1 billion by 2030 by registering a compound ...

Precision fermentation is revolutionizing the food and biotechnology industries by enabling the production of high-value ingredients, alternative proteins, and bio-based compounds. Leveraging ...

Guwahati are unlocking the industrial potential of Panitenga, a traditional Assamese fermented food, by identifying ...