Rice Pilau is a dish that is common in the Indian subcontinent. Rice Pilau is also a staple food in some parts of South Asia, ...

Rice pilaf is a very popular side dish here in the ... Mediterranean varieties use liberal olive oil, Indian versions often ...

Cover with a tight lid and reduce heat to low. Steam for about 15 minutes or until the rice is nice and fluffy. You are now ready to serve your pilau with Kachumbari and pilipili masala.

An essential part of a homemade curry feast, pilau rice uses just a few store cupboard spices for authentic flavour. To make sure you get lovely fluffy rice, wash it in several changes of cold ...

Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or ...