Explore these traditional dishes from different parts of South India to discover the amazing versatility of bananas.

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Simply grate a pinch of fresh nutmeg over your prepared cup of joe for a discreet but delightful change in flavor profile.

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

Bengaluru: The Indian food services market, valued at $80 billion in 2024, is expected to reach $144-152 billion by 2030, ...

IRCTC comes up with new rules allowing passengers onboard Vande Bharat trains to purchase food even if they dIdn't pre-book.