This mutton curry is ideal for both everyday meals and special occasions. You don't need a long list of ingredients, and the ...

Explore 7 must-try Indian recipes that showcase the rich, diverse flavors of Indian cuisine. Perfect for food lovers and home ...

If you're new to cooking Indian food, you might be confused about the difference between garam masala and curry powder. You ...

This is collaborative content from Food & Wine's team of experts ... powder and Thai chiles in this warmly spiced egg curry. It's a South Indian dish that chef Margaret Pak of Thattu in Chicago ...

The great Indian'kari', which stems from the word for sauce in Tamil ... Butter Chicken was invented in the kitchens of Moti Mahal years ago, yet it continues to be the best chicken curry recipes you ...

Whenever I get takeout Indian food, I don’t just see that evening ... we ate all the shrimp from my daughter’s favorite Indian curry. Instead, I froze it, and weeks later used it to create ...

Indian food can be a versatile, everyday food. The only thing is that we have to represent the cuisine in a proper way. We should break the stereotype that it is only curry — that’s not true.

While Japanese curry remains her son's comfort food, Lau prefers the more robust Thai, Malaysian, and Indian curries. "There is a great deal of care towards the preparation of the spice base ...

Many of the ingredients thought of as staples of Indian food, including curry, were historically introduced to the subcontinent, often by a colonial presence or changes within society. For example ...

There’s always one in the bunch: “I don’t eat Indian; I don’t like curry.” And then there’s the trepidatious, “Indian food is too spicy.” Neither is reason enough to avoid one of the most varied, ...