Samosa is a classic Indian snack. 3. Onion Bhajis. Onion bhajis are a celebration of the humble onion, transformed into a crispy, golden delight.

Food is cooked using deep frying, immersing in heated fat like cooking oil. Typically, a deep fryer or chip pan is used for this; however, an industrial pressure fryer or vacuum fryer may also be ...

Deep-frying is a technique that dates back centuries and has featured in cuisines all over the world—from Japanese tempura and American fried chicken to Indian bhature and jalebi.

Vada is a South Indian deep-fried dish served hot with coconut chutney. Upma is a porridge-like dish made with veggies, mustard seeds and peanuts. Sambar is made from toor dal, vegetables and some ...

Murukku Murukku is a popular South Indian snack made from rice flour, urad dal flour, and a variety of spices. It’s shaped into intricate designs using a piping tool and deep-fried until crispy.

A bite of crispy and fried snacks along with 'kadak chai' can bring a warm smile to almost everybody's face. However, most of the Indian snacks are deep-fried which can hamper one's diet and cause ...

Indian street food is often associated with deep-fried snacks, but in reality, it offers a wide variety of healthy options that are both delicious and nutritious. 26 Dec, 2024 Sanchita Sinha ...