Ina has spent her life in pursuit of the perfect omelet. She's tried every method in the book, but they'd turn out either too browned, too dense or too hard to roll. But after seeing French chef ...

Thankfully, Ina Garten appeared recently on the Today show to demystify the process. She shared her tips for making the perfect omelet every time, and luckily they don’t involve owning chickens ...

Food . Ina Garten's Garlic Roasted Potatoes Are So Easy, You'll Make Them Weekly . If there's one thing Ina Garten does best (besides everything), it's making simple recipes feel like pure magic.

Ina Garten shares the secret to her perfect Gruyère and herb omelet — a recipe she shares in the TODAY cookbook, “TODAY Loves Food: Recipes from America’s Favorite Kitchen.” ...

While Ina Garten won’t be coming to our homes to help us with our next omelet attempt, she’s given us a few tricks for gentle cooking that we’re definitely going to use.

Ina Garten adds a splash of water to her eggs and uses both oil and butter in the pan. Garten also stirs the eggs constantly while cooking until they're almost set. Garten credits Jacques Pépin ...