GROWING up, I was immersed in multiple languages—born Tagalog, raised Ilocano, educated in a Chinese school, and surrounded by Cebuano-speaking relatives. Later, I studied Spanish in college and ...

Each region in the Philippines has their own unique variety of dishes For Ilocanos, the most popular dishes are bagnet, pinakbet and pinapaitan With every Ilocano dish served by Chef Omar Ramos ...