To prepare the milagai podi for serving, melt 2 teaspoons of ghee, add 1 tablespoon oil, and stir in 3 tablespoons powder or sufficient to make a thick paste. This is served with idli or dosai. It can ...

Now add the idli milagai podi and mix gently to get even coating of the podi into the idli. Let this be in a low flame for 2-3 minutes. Switch off the flame and garnish with curry leaves.

Discover the best podi idli in Kolkata with our guide to flavour-packed idli podi in Kolkata, served at top South Indian ...

Discover the best podi idli in Bangalore, from fiery idli milagai podi to ghee and coconut podi varieties. Explore these top ...

Unlike many spice blends which are cooked into dishes, gunpowder, also known as milagai podi or idli milagai podi, is often sprinkled on cooked dishes, or mixed with ghee or oil to form a vibrant ...

Do you have some extra idli batter left in your refrigerator? Don't know what to do with the batter? Planning to throw it away. If you answered yes, then wait for a while! We might help you change ...

One morning in early February, The New York Times' wildly popular crossword puzzle had this clue: "Along with lentils, one of the two main ingredients in idli". For Indians and those familiar with ...