like Russets or Idaho potatoes, you still want to make sure you squeeze out the excess liquid after you shred them up and before dropping them into the pan. That way you can make your hash browns ...

A home cook tried to replicate the iconic fast food breakfast side order at home - but make it "crunchier" and "healthier" ...

For example, while russets are great for hash browns and gratins ... I suggest a 'flour-y-ish' potato like russet or Idaho potatoes,” says Dufour. These sturdy spuds will hold their shape ...

She was a potato farmer from Idaho, so I guess it only makes sense ... In this recipe, my Grandma explicitly says to use ...

waxy or smooth-skinned potatoes (not Idaho) should be used so that the cake will hold together and keep its shape. Perhaps one of the most vivid associations we make with hash-browns is old ...

That’s because no two breakfast potatoes are the same. We asked six chefs who specialize in breakfast to define hash browns and home fries. While their answers varied slightly, they all agreed ...

1 box of Non Pareil Homestyle Hash Browns (4.5 ounces of dried ... Stir together and let brown until the potatoes are done. * It doesn’t get any easier than to cook on one burner.

For hash browns or cottage fries ... For potato skins, pick rough-skinned baking potatoes such as russet or Idaho. Cook potatoes, in their jackets, in boiling salted water until about half ...