Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

And if you like this simple lemon blueberry cake, you'll love my White Forest Cake, my Gluten Free Olive Oil Cake, and my ...

This lemon blueberry pound ... is actually vegan-friendly! Blueberry pound cake today, strawberry pound cake tomorrow! And trust me, a scoop of vegan vanilla ice cream makes any pound cake better.