After 15-20 minutes when it becomes dry, then add sugar and start again stirring, after 5 minutes add mawa in it. 4. Slow the flame and stir properly for 3-4 minutes, then add nuts like ittr, cardamom ...

Cook, stirring continuously on low flame. 3. Add sugar and grated khova. Stir on low flame until it mixes with apple mixture and cook it properly. 4. Smear a plate with ghee and transfer the cooked ...