Sloppy sundaes and drippy cones could become a thing of the past as the wonders of science have uncovered a way to make ice cream nearly melt-proof. The innovation comes from (where else?) ...

We used the same ice-cream scoop to keep the sizes the same. Each ice-cream cone was placed in the fridge to prevent melting while the others were prepared. Then all five were put in direct ...

Instead of melting into a milky or creamy puddle ... “What you’re looking at here is the aftermath of a Drumstick ice cream ...

Those crunchy sugar cones filled with creamy vanilla ice ... sandwiches and bars has a hard time acting like real, melting ice cream as well. Despite the additives, it's possible that frozen ...