New York, May 15, 2023 (GLOBE NEWSWIRE) -- The global hydroxypropyl starch ether market is expected to witness significant growth at a remarkable CAGR of 3.9% during the forecast period of 2023-2030.

Hydroxypropyl Starch Ether (HPS) market companies. Research organizations and consulting companies. Organizations, associations and alliances related to the Hydroxypropyl Starch Ether (HPS ...

The growth of the modified starch market is driven by the growing demand for convenience & processed foods, the functional properties & widening food applications of modified starch, increasing ...

Cargill has filed a patent for the technical process used to develop its modified waxy maize starch, dubbed C☆CreamTex 06329, which it says mimics the behaviour and sensory profile of full-fat yoghurt ...

The food industry's most frequently used hydrocolloids include: agar, alginates, arabic, carrageenan, Carboxy Methyl Cellulose (CMC), gelatin, konjac flour, locust bean gum (LBG), Methyl Cellulose and ...