Hyderabadi haleem is gaining international acclaim. Exported to the US, UK, and West Asia, the dish is generating substantial ...

The month of Ramzan holds great significance for the Muslim community, especially the tradition of Roza Iftar. During this holy month, the most loved cuisine is, of course, Haleem, which has become an ...

Tis the season to tuck into haleem! Hyderabadis are craving this rich, indulgent, and savoury dish, whether it is mutton, chicken, or even vegetarian haleem. While we find ourselves caught in the ...

HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.

According to Hyderabadi cuisine hoteliers in Dubai, Haleem is the dish that is sold mostly during Ramzan. Haleem is a source ...

The month of Ramzan is marked by the cherished tradition of Roza Iftar, where Haleem—a rich, slow-cooked dish of meat, lentils, and spices—becomes a culinary obsession in Hyderabad. Originating in ...

The dish, which takes hours to prepare on traditional charcoal stoves, is gaining popularity not just among Muslims but food ...

Fitr, indulge in the rich and aromatic flavors of Hyderabadi cuisine. From smoky Shikampuri Kebabs to the tender and spicy ...

Eid-ul-Fitr 2025 signifies the end of Ramadan. The celebration includes diverse traditional foods like Turkish sweets, ...