Flavourful biryani and rich Haleem are Hyderabad’s ultimate BFF — everything else is pretty much “baigan ki batan nakko karo ...

Experience the air humming with prayers, streets glowing with festive lights, and the scent of biryani lingering at feasts ...

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant Arabic and Iranian biryani as well as a traditional Hyderabadi dish, and ...

While haleem and biryani dominate Hyderabad’s food scene during Ramzan, the city’s culinary landscape extends far beyond ...

When you think about Biryani, the first kind that comes to mind is the Hyderabadi biryani. Every day, a minimum of three lakh dinner plates of biryani are cooked and consumed in Hyderabad.

Layer the marinated chicken and partially cooked rice in a pot. Top the rice with coriander, garam masala, ghee and saffron water. Cover the pot tightly with a banana leaf. Cook on medium heat for 8 ...

The blast took place in the early hours in the Hot Bucket Biryani Centre on Hyderabad road in Nalgonda. The impact was such ...

“Similarly Nasi Biryani, popular in Indian-Muslim stalls, closely resembles Hyderabadi biryani with its fragrant basmati rice and spiced meats and thosai in Singapore is nearly identical to ...

As Hyderabad basks in the spirit of Ramzan, its food scene becomes an unparalleled celebration – bringing together people, ...

has invited OpenAI CEO Sam Altman to Hyderabad not just to get a taste of the city's famed biryani, Irani chai, and bun maska but also to get up to speed on the rapid strides the state is taking ...