NEW YORK – The Hungarian Pastry shop has been a Morningside Heights destination for coffee, cake, and conversation since 1961. "My customers, when I first came to this, they were students. And ...

Instructions. First, make the filling. In a food processor, purée the prunes with the lemon zest and juice to a thick consistency. Add the juice gradually – you may not need it all.

4 1/2 cups flour. 2 tsps. baking powder. Egg whites. Powdered sugar. Mix cream cheese and butter together. Add egg yolks. Continue working the dough until it is well-blended.

I admit I have a passion for cakes; sweets are my weakness. And the Hungarian specialty in the pastry arts spoil me with real delicacies. One of the classic pastry creations is the Dobos cake, or ...

The Hungarian Pastry Shop is a simple bakery on the Upper West Side of Manhattan with a utilitarian name and blocky, no-nonsense signage: a red awning with white lettering announces the dimly lit ...

Hungarian pastry chef (photo credit: Courtesy) For NIS 90 a couple, one can try a variety of the sinfully good cakes that the hotel kitchens will be producing under the direction of the chief ...

"My husband is 1/2 Hungarian and I was the lucky recipient of a lot of his family recipes because I liked to bake. This was one that I've changed up a bit to make it my own.

Sift the Flour. Add Baking powder. Beat the butter and sugar. I prefer using icing sugar rather than granulated sugar. This results in a smooth biscuit dough.