Dough 1 small cake yeast or one envelope dry yeast 8 ounces sour cream, room temperature 3 cups all-purpose flour ½ teaspoon baking powder 1 cup softened butter 3 egg yolks Nut filling 3 egg white ...

Maryjane Ingersoll has memories of the Hungarian nut rolls that her grandmother Mary Horvath made from an old family recipe, using a special loaf pan. “She immigrated from Hungary in 1906 at the ...

HUNGARIAN NUT BARS. Makes about 40. 1 cup butter. 1 1/2 cups sugar, divided ... egg whites, nuts and cinnamon. Spread egg-white mixture over hot cookie crust. Bake another 15 minutes. Cool and cut ...

Christman, who has been making her signature Hungarian Nut Rolls since learning the recipe from a friend of Hungarian descent in the early 1980s, used to make the decadent walnut-laden pastries jus… ...