Instead, Shunk recommends using wooden or silicone utensils to prevent scratching the surface of your cookware. How you clean your pots and pans can also help mitigate damage. Here's what the ...

It’s also important to have a sturdy handle, a good grip and crafted out of a material that won’t overheat whilst in use. Now that we’ve convinced you of the importance of a griddle pan ...

Cast iron is not naturally non-stick, but a light oil coat before cooking builds a slick surface. This makes your pan better with every use. Tomatoes, vinegar, and citrus can break down the seasoning ...

Heat a griddle pan over a medium-high heat. Add a small knob of butter and spread around the griddle using kitchen paper. Add 3 tablespoons of batter, to form a rough round shape and cook for 5 ...