When you want really tasty, buttery pastry, it is best to make your own from scratch. This rough puff ... juice. Use your hands to bring the ingredients together into a rough dough.
In the oven, the moisture in the dough creates pockets of steam which puff up ... before using it. If the butter starts to melt, it will make a stickier, soggier and greasier pastry.
About Puff Pastry ... Roll the dough into a rectangle 12"x 26". 5. Place butter in center and fold first one end over, then the other. Press edges to seal and refrigerate for 15 minutes. 6. Roll dough ...