After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...

Wondering what you should do with that leftover chuck roast? Here's some inspiration that will maximize flavors and avoid ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

Whisk together sugar, tahini, eggs, cocoa powder, sesame oil, vanilla, and soy sauce. Stir in chocolate mixture, then fold in flour until just combined. Scrape into baking pan. Bake until edges are ...

Hold the bottle at an angle, like you normally would. Place a finger over one of the spouts. Watch as the soy sauce stops ...

but did you realise that’s how you use it? "Hold your finger firmly against one side, and the soy sauce will stop flowing from the other, meaning no spills or splashes and complete control." ...

But in a parallel with Mexico’s masa and tortilla industry, production has gradually been centralised and industrialised over the past century. Until the early 1900s, soy sauce was only made using the ...