Got some mint leaves taking up space in the garden, or in the fridge? From sweet to savory, there are all kinds of clever ...

With only five ingredients, this easily made condiment is the perfect partner for any meaty dinner. In this video, learn how to make mint jelly with fresh mint leaves. This stovetop recipe ...

Mint would take over the world if left to its own devices, which is perhaps why its cooling presence is known in much of the world's cuisine.

For your Easter roasted lamb, we found a sauce that rivals the classic mint jelly—and it's called mint pistou (pronounced “pu-stew”). This sauce is chunky, with a sweet and herby flavor.

Carefully pour the jelly into 4 hot sterilized 1/2-pint jars without creating many bubbles; stop 1/4 inch from the top. If necessary, use a small knife to pop any bubbles. Wipe the glass rims and ...

We are eagerly looking forward to photos of your next jar of mint jelly. More from Food: Have questions about cooking? Join our live chat Wednesdays at 12. Comments. Sign up.