Citrusy, with hints of ginger, this Southeast Asian staple imparts nuanced flavor to curries, teas, and creamy desserts.

Lemongrass can be bought fresh, dried or powdered. Most supermarkets stock it now, or look for it at specialist markets. If you can’t buy lemongrass, then substitute lemon zest. Lemongrass ...

To make lemongrass tea, simply boil a cup of water and add two teaspoons of fresh or dried lemongrass. Let it steep for ...

One of those simple dishes is a lemongrass ... or using tofu, mushrooms or fish in place of the chicken. “It’s lunch,” Gamoran said. “It’s dinner. It’s everything.” Join the cooking ...