It wasn’t until she moved to Provence, where wild and cultivated fennel grows abundantly, that she gave the plant another ...

Substantial in size and robust in flavor, this versatile vegetable is excellent raw or cooked. If you're unfamiliar with how to eat fennel, then dismantling and preparing this parsley relation can ...

This is a fabulous fennel recipe – it’s great with roast lamb ... Keep it in a container in the freezer for future use.

This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. Both the base and stems of Florence fennel can be cooked by ...

Fennel also known as sauf is well-known for its cooling properties. The summer season calls for adjustments in your lifestyle, particularly in diet like incorporating refreshing, hydrating, and ...

Season to taste with more salt, lime and/or chile. To serve, ladle dal over rice, if using, and scatter with reserved fennel mixture and more chopped dill.

Don’t forget to use almost all of a leek ... In a large frying pan, heat the oil and butter. Add the leeks, fennel, and garlic, cooking slowly for 12 to 15 minutes. Season with salt and pepper.

As a side dish, flavorful rice is often my choice. It can be prepared in advance and transferred to a microwave-safe dish. If ...

Cover pan and cook 10 minutes longer or until fish is cooked throughout. To serve, garnish with fennel fronds. Recipe courtesy of The Heart-Smart Diabetes Kitchen: Fresh, Fast, and Flavorful ...