A warm bowl of fennel soup can be the most comforting on chilly days. Start by sauteing chopped onions and garlic in olive oil, adding diced potatoes and sliced fennel bulbs. Pour in vegetable broth ...

Substantial in size and robust in flavor, this versatile vegetable is excellent raw or cooked. If you're unfamiliar with how to eat fennel, then dismantling and preparing this parsley relation can ...

Fennel is an absolute delight, but it can be confusing to cut if you're new to eating it. Here's how to do it based on how you plan to prepare it.

It is essential to pre-cook the potatoes and fennel, otherwise they absorb too much butter and you would have to use more, giving an over-rich result and the fennel could be tougher.

Use a wooden spoon to break the sausagemeat ... and serve garnished with chopped fennel fronds. If you need this recipe to be egg-free, check the ingredients on the pasta – it is rare with ...

Trim, halve and core the fennel (reserve the fennel fronds for garnish), then very thinly slice the fennel using a mandoline or very sharp knife. (The fennel can be prepared a few hours ahead of time ...