Ultimately, freshness boils down to storage. Keep it properly, and you'll have fresh garlic for days. But improper storage can just as quickly cause the same allium to sprout, shrivel up ...

Now, a top chef has come forward with a nifty trick that could keep your garlic fresh for a staggering six months, potentially saving you a tidy sum over time. So, where should you stash your garlic?

That’s why Monica has shared that her mother showed her a family tip for keeping produce fresh. She wrote ... she showed me how she'd started storing her onions, garlic, and shallots." ...

So, how can you keep your onions, garlic, and ginger fresh for months without losing their quality? Let’s get into it. Onions are best kept in a cool, dry, and well-ventilated place. Follow ...

He suggests storing it in the refrigerator, in a mesh bag or container with holes for air ... Next, he made pasta with sauteed garlic and said the two dishes—with and without the garlic sprout—were ...

Cooking expert and founder of The Yummy Life, Monica Matheny, revealed she struggled with keeping her onions and garlic fresh despite storing them in a kitchen drawer, as they would become "rotten ...